I made this rocky road for Christmas last year and it was dangerously addicting. I tell myself it’s (semi) healthy with the nuts and fruit I put in it, but it’s more of a tastebud pleaser than a liver pleaser.
I experimented a bit with the flavours, and any white chocolate fans out there will absolutely love this recipe.
Easy & affordable – how can you not love it?
1/2 Cup dessicated coconut
1 Cup marshmellows (chopped into halves or quarters)
1/3 Cup dried cranberries
1/3 Cup raw pistachios (or any nut of your choice)
150g White chocolate
Place all ingredients except from the chocolate into a bowl and combine together.
Melt the chocolate slowly over a bain-marie or in a pot over the stove over another pot of hot water, until just melted. Remove from heat and immediately pour onto the dry ingredients and mix together to ensure all ingredients are covered in chocolate.
Place mixture into a casserole dish lined with baking paper, and firmly pat down with the back of a wet spoon. Place in fridge for a few hours or until set.
When set, remove from fridge and cut into sized pieces of our choosing and store in an air-tight container i the fridge for up to 3 weeks.