The Good Oil is a vibrant cafe you just can’t go wrong with.
Whether it’s something out of their cabinet selection or off the menu, the food never fails to impress and provide the perfect ‘brunch’ out.
The eggs benedict, served on toasted english muffins with your choice of house smoked salmon or bacon covered in the traditional rich and creamy hollandaise sauce is a morning must. I find that the portion sizes are true to their prices which is attractive being a student looking for the best deals out there.
The French Toast
Traditional french style brioche slices accompanied by a berry compote, bacon and maple syrup is definitely the sweetest treat on the Good Oil’s menu.
The cabinet cinnamon swirls are a serious game changer when it comes to cafe cabinet food. A soft brioche style dough filled with a buttery cinnamon and sugar mix – heated up with a little butter is the best afternoon snack you could get your hands on.
On a few occasions when I’ve popped in to treat myself, they’ve sold out or on hold. A must try if you’re visiting the Good Oil, and accompanied by a delicious AllPress coffee served in store is a perfect winter treat.